Job
Hiring the Right Talent @ Colla Team
Hiring the Right Talent @ Colla Team
Staff Benefit
Â
EPF & SOCSO
KPI Bonus
Monthly Target Bonus
Annual Bonus
Provided staff meal
- Creating new menu, recipes and developing dishes ensuring variety and quality.
- Estimating costs and ensuring all purchases come with budget.
- Determining food inventory needs, stocking and ordering.
- Ultimately responsible for ensuring the kitchen meets all regulations including food hygiene practices and safety guidelines.
- Managing and working closely with other chefs of all levels.
- Be fully in charge of managing and training kitchen staff.
- Minimum 5 years of kitchen experience.
- Outstanding communication and leadership skills.
- Diploma / Degree in culinary arts or related certificate.
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